Mar Oliver

MALLORCA AL FORN

INFORMATION

Do you know the Mallorcan bread has no salt? That crespells and rubiols were formerly only prepared at Easter and turron in Christmas? This book will help you to recognize and learn about breads, cakes, cookies and treats you can find at traditional bakeries and pastry shops in Mallorca. In addition, the bravest can prepare them at home, with family, following the directions of illustrated recipes.